Home :: Just Tassie Books :: Food & Lifestyle

New Arrivals

Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026

Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.


Our price: AUD 75.00
including GST 10.00 % ( AUD 6.82 )
Quantity
Furnishing Van Diemen's Land – Tasmanian Furniture of the Early Colonial Period 1803–1870 | Peter Hughes | 2026 [NEW – Large HCDJ]
Added: Jul 15, 2026

Peter Hughes's comprehensive study of furniture made in Van Diemen's Land during the early colonial period — the most thorough treatment of this subject since Craig, Fahy and Robertson's Early Colonial Furniture in New South Wales and Van Diemen's Land (1972).


Our price: AUD 79.95
including GST 10.00 % ( AUD 7.27 )
Quantity

Food & Lifestyle

Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.

Products

The Australian National Trust Recipe Book

A little book containing a collection of the most popular tried and true family recipes.


Our price: AUD 12.95
including GST 10.00 % ( AUD 1.18 )
Quantity
The Comfort Bake
Food that warms the heart.

Our price: AUD 39.99
including GST 10.00 % ( AUD 3.64 )
Quantity Out of stock
The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm
The personal journey of one family’s joys, harvests and challenges while living the rural dream in Tasmania, Australia.

Our price: AUD 59.99
including GST 10.00 % ( AUD 5.45 )
Quantity
The Contents of Dysart House, Kempton - auction catalogue
The illustrated auction catalogue for sale of the contents of Dysart House, Kempton Tasmania under instructions from Leo Schofield AM, on Sunday 23 October 2011.

Our price: AUD 10.00
including GST 10.00 % ( AUD 0.91 )
Quantity
The Dirty Chef - From big city food critic to gourmet farmer
Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

Our price: AUD 16.50
including GST 10.00 % ( AUD 1.50 )
Quantity
The Ecologies of Paradise
Tasmanian geographer Jamie Kirkpatrick explains the garden next door - a consideration of all the kinds of gardens that people create in their suburban backyards.

Our price: AUD 16.50
including GST 10.00 % ( AUD 1.50 )
Quantity
The Field Guide to Tasmanian Produce - The Field Institute |SC used|

A chunky little guide to the food producers across Tasmania - a bit dated now, but nonetheless of interest to foodies.


Our price: AUD 12.50
including GST 10.00 % ( AUD 1.14 )
Quantity
The Field of Dreams - used
Photography and reflections on walking in Mt Field, Tasmania's first national park.

Our price: AUD 55.00
including GST 10.00 % ( AUD 5.00 )
Quantity
The Garden at Forest Hall - hardcover
Renowned Australian rose gardener Susan Irvine tells of her move to a heritage property in northern Tasmania and the restoration and building of its once fabulous gardens.

Our price: AUD 45.00
including GST 10.00 % ( AUD 4.09 )
Quantity
The Garden at Forest Hall - softcover
Renowned Australian rose gardener Susan Irvine tells of her move to a heritage property in northern Tasmania and the restoration and building of its once fabulous gardens at Forest Hall near Elizabeth Town.

Our price: AUD 35.00
including GST 10.00 % ( AUD 3.18 )
Quantity