New Arrivals
Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026
Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.
Our price: AUD 75.00
including GST
10.00
% (
AUD 6.82
)
Food & Lifestyle
Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.
Products
Tasmania's Heritage - An Enduring Legacy
A book that captures the breadth of Tasmania's heritage characteristics, with a focus on built heritage.
Our price: AUD 15.00
including GST
10.00
% (
AUD 1.36
)
Tasmania's Inverawe Story
Poems, images, essays from Inverawe Native Gardens in Margate on the D'Entrecasteaux Channel, southern Tasmania.
Our price: AUD 19.95
including GST
10.00
% (
AUD 1.81
)
Tasmanian Gardens
Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.
Our price: AUD 79.99
including GST
10.00
% (
AUD 7.27
)
Tasmanian Menu
Tasmanian Menu is a cookbook celebrating Tasmanian landscapes and Tasmania's fresh produce.
Our price: AUD 39.95
including GST
10.00
% (
AUD 3.63
)
Tea in the Library
Tasmanian Annette Freeman's memoir of opening a bookshop cafe in the Sydney CBD.
Our price: AUD 26.50
including GST
10.00
% (
AUD 2.41
)