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On the Kindness of Strangers and other essays
Added: Aug 4, 2024
 
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Musing on medicine as a human science.

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Broccoli & Other Love Stories
Added: Aug 17, 2024
 
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Paulette Whitney connects readers to the history and culture of more than 55 vegetables, fruits and herbs, sharing her own experiences, horticultural know-how, kitchen wisdom and favourite seasonal recipes from a year in her Tasmanian market garden.

Our price: AUD 45.00
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Tasmanian Gardens
Added: Feb 13, 2024
 
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Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.

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Food & Lifestyle

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The Contents of Dysart House, Kempton - auction catalogue
 
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The illustrated auction catalogue for sale of the contents of Dysart House, Kempton Tasmania under instructions from Leo Schofield AM, on Sunday 23 October 2011.

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The Dirty Chef - From big city food critic to gourmet farmer
 
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Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

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The Garden at Forest Hall - used
 
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Renowned Australian rose gardener Susan Irvine tells of her move to a heritage property in northern Tasmania and the restoration and building of its once fabulous gardens.

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The Good Life
 
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How to grow a better world with permaculture.

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The Intelligent Gardener
 
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In The Intelligent Gardener, Tasmanian-based Steve Solomon establishes the link between healthy soil, healthy food and healthy people.

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Market price: AUD 39.96 save 25%
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The Latte Years
 
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A true story of "losses, gains and life beyond the after photo."

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The Launceston Horticultural Society - a History
 
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A history of the Launceston Horticultural Society in northern Tasmania.

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The Practical Australian Gardener - used
 
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The Practical Australian Gardener - Seasonal tasks using sensible organic methods by renowned Tasmanian vege gardener, Peter Cundall.

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The Real Food Companion
 
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The Real Food Companion by Tasmania's gourmet farmer Matthew Evans includes more than 200 recipes with the aim of teaching readers how to ethically source, cook and eat real food.

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The Tasmania Pantry Cookbook - signed
 
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Delicious recipes from the home kitchens of Tasmanian chefs and producers.

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