With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle. Contains delicious seasonal recipes using Huon produce by award-winning chef Steve Cumper.
This is an out-of-print book; it is in USED but generally very good condition. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.
Hardcover
Published: 2018
287-pages
|
