Tasmania has produced a food and wine industry which is dynamic, innovative and buzzing with life. This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food, including gourmet farmer Matthew Evans, Kirsha Kaechele (MONA), and Luke Burgess (Garagistes). Each person featured in the book also supplied one of their most comforting recipes, so you can discover why they live For the Love of Food.
This is an out-of-print book; it is in USED but generally good condition but has some wear to the corners of the cover. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.
Published: 2015
Format: hardcover
Pages: 193, indexed
Illustrations: colour |
