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Chocolatier is a book by Igor Van Gerwen about the establishment and development of Anvers Confectionery near Latrobe in northern Tasmania. Includes recipes.

Colour photography throughout. Produced by Philip Kuruvita.

Hardcover book with dustjacket
Published 2022
224-pages, indexed
SKU SKU19505
Quantity in stock 1 item(s) available
Weight 1.70 kg
Author Igor Van Gerwen
ISBN 9780646866710
Our price: AUD 49.95
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Quantity (1 available)