The Gourmet Farmer, Matthew Evans, showcases beautiful seasonal produce in this collection of fresh and simple recipes to help bring the best of summer into your own kitchen.
This is a USED book; it is in used but generally good condition. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.
Published: 2015
Format: Hardcover
Pages: 250, indexed
Illustrations: Colour |