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The Comfort Bake See details
The Comfort Bake
Added: Mar 9, 2022
 
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Food that warms the heart.
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200 Years of Showing See details
200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.
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Out of the Bottle - Sally Wise Recipes for making & using preserves See details
Out of the Bottle - Sally Wise Recipes for making & using preserves
 
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Out of the Bottle contains tips and basic methods for the novice home preserver of fruit and vegetables, as well as a collection of Sally Wise's favourite preserving recipes and the dishes in which they play an integral part.
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Sweetbreads Out of Season - Pat Collins' Bistro See details
Sweetbreads Out of Season - Pat Collins' Bistro
 
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Sweetbreads Out of Season - Pat Collins' Bistro and Hobart's brief Bohemia - art, food and fantasy in 1960s Tasmania. In 1968 Tasmania's first full liquor licence for a restaurant went to John Licandro's Martini in Burnie, but there had been wine on the menu at The Bistro in Hobart since 1961.
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From My Kitchen to Yours See details
From My Kitchen to Yours
 
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Tasmanian cook Sally Wise's delicious and gluten-free recipes for the whole family.

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Convict Tattoos - examining and illustrating the tattoos of convict men and women See details
Convict Tattoos - examining and illustrating the tattoos of convict men and women
 
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At least 37% of male convicts and 15% of female convicts were tattooed by the time they arrived in the penal colonies, making Australians quite possibly the world's most heavily tattooed English-speaking people of the 19th century.
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Very Good Beer and Ale - Breweries and Brewers of Tasmania 1820s to 1930s See details
Very Good Beer and Ale - Breweries and Brewers of Tasmania 1820s to 1930s
 
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Commercial breweries were first established in Tasmania within twenty years of the British settlement of Van Diemen's Land.
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A Year on the Farm - recipes and stories from my Tasmanian tree change See details
A Year on the Farm - recipes and stories from my Tasmanian tree change
 
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A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.
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The Tasmanian Cheese Recipe Book See details
The Tasmanian Cheese Recipe Book
 
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This little book provides a rich source of recipes that showcases Tasmania’s fine cheeses.
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Milk Made - the art of cheese-making and eating cheese, softcover
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Milk Made - the art of cheese-making and eating cheese, softcover
 
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Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them., by the founder of the Bruny Island Cheese Company.
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The Road to Lower Crackpot - Tasmazia See details
The Road to Lower Crackpot - Tasmazia
 
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The story of Brian Inder's struggle to make a life for himself in early post-war Australia and the building of the tourism attraction Tasmazia in the Tasmanian village of Lower Crackpot, told with great honesty and humour.
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Gardening when it counts See details
Gardening when it counts
 
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Growing food in hard times.
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