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The Comfort Bake See details
The Comfort Bake
Added: Mar 9, 2022
 
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Food that warms the heart.
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200 Years of Showing See details
200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.
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Food & Lifestyle

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Seafood Everyday - delicious recipes from a Tasmanian country kitchen See details
Seafood Everyday - delicious recipes from a Tasmanian country kitchen
 
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Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef, stylist and photographer Eloise Emmett.
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100 Hobart Houses 1901-2000 - softcover See details
100 Hobart Houses 1901-2000 - softcover
 
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Every house has a story. 100 Hobart Houses tells a hundred stories, one for each year of the 20th century.
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Island Catch See details
Island Catch
 
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Seafood of Tasmania.
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Slow Cooker - Easy & Delicious Recipes for All Seasons See details
Slow Cooker - Easy & Delicious Recipes for All Seasons
 
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In Slow Cooker, Tasmanian cook Sally Wise draws from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family.
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Eat Drink Love Tasmania 2 See details
Eat Drink Love Tasmania 2
 
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Enjoy the best food and travel adventures that Tasmania has to offer.
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The Australian Apple Recipe Book See details
The Australian Apple Recipe Book
 
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A little book that includes 148 apple recipes, plus orchard photographs and calendar, and details of apple varieties and heirloom apples.
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The Tasmania Pantry Cookbook - signed See details
The Tasmania Pantry Cookbook - signed
 
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Delicious recipes from the home kitchens of Tasmanian chefs and producers.
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The Tasmania Pantry Cookbook 2 See details
The Tasmania Pantry Cookbook 2
 
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A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.
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Australia's First Cookbook with Companion Volume
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Australia's First Cookbook with Companion Volume
 
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Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book.
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Food for Friendship See details
Food for Friendship
 
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A local Tasmanian cookbook put together by the Friendship Group of the Uniting Church in Launceston.

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