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The Poimenas Part B - superb collection of day walks
Added: Jul 11, 2025
 
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The Poimenas - companions of the Tasmanian mountains known collectively as the Abels.

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Wattles of Victoria and Tasmania
Added: Feb 26, 2025
 
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A comprehensive guide to all 121 species and subspecies of wattles / acacia found in Victoria and Tasmania includes notes on the habitat, distribution and special properties of each species.

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At First Glance - signed
Added: Jul 10, 2025
 
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A Tasmanian landscape in poetry and photography from Saltwater River and Koonya, Tasman Peninsula.

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Food & Lifestyle

Products

Seaweed Supplement
 
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The Seaweed Supplement is an extension to Rees Campbell's book Eat More Wild Tasmanian - the who, what and how of edible seaweeds cast on Tasmanian beaches.

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100 Hobart Houses 1901-2000 - hardcover, used
 
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Every house has a story; 100 Hobart Houses tells a hundred stories, one for each year of the 20th century.

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200 Years of Showing
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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4Winds to Zannee
 
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A listing of the names of houses in Hobart, Tasmania, with a little detail about the properties.

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A Century of Cinema
 
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The life and times of the State Cinema in North Hobart.

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A Story of Seven Summers - used
 
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On the outside, Hilary Burden was living a glamorous life as a busy, high-flying, globetrotting magazine journalist based in London. Deciding that she wanted to make her own life, Hilary returned to Tasmania and tells here of her life in the former Nuns' House in rural Karoola.

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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.

Our price: AUD 65.00
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A Time to Care
 
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A photographic tribute to Tasmania's endangered wilderness.

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A Year in a Bottle
 
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Preserving and conserving fruit and vegetables.

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A Year on the Farm
 
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A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.

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