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Eat More Wild Tasmanian
Added: Nov 12, 2017
 
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Eat More Wild Tasmanian is the ultimate field guide for the foraging cook keen to discover the best that the Tassie bush has to offer.

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200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Food & Lifestyle

Products

Convict Tattoos - examining and illustrating the tattoos of convict men and women
 
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At least 37% of male convicts and 15% of female convicts were tattooed by the time they arrived in the penal colonies, making Australians quite possibly the world's most heavily tattooed English-speaking people of the 19th century.

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Gardening when it counts
 
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Growing food in hard times.

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Not Just Jam from Fat Pig Farm
 
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The Fat Pig Farm book of preserves, pickles and sauces.

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The Comfort Bake
 
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Food that warms the heart.

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100 Hobart Houses 1901-2000 - softcover
 
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Every house has a story. 100 Hobart Houses tells a hundred stories, one for each year of the 20th century.

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Here's Cheers - A Pictorial History of Hotels, Taverns & Inns in Hobart
 
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A pictorial history of hotels, taverns and inns in Hobart which, through its enticing illustrations, encourages us to explore for ourselves the beguiling stories behind the public houses of early Hobart.

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Tasmanian Menu
 
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Tasmanian Menu is a cookbook celebrating Tasmanian landscapes and Tasmania's fresh produce.

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The Road to Lower Crackpot - Tasmazia
 
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The story of Brian Inder's struggle to make a life for himself in early post-war Australia and the building of the tourism attraction Tasmazia in the Tasmanian village of Lower Crackpot, told with great honesty and humour.

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The Tasmania Pantry Cookbook 2
 
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A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.

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The Practical Australian Gardener - vegetables, home orchards & more
 
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The Practical Australian Gardener - Seasonal tasks using sensible organic methods by renowned Tasmanian vege gardener, Peter Cundall.

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