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Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC] See details
Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026

Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.

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Furnishing Van Diemen's Land – Tasmanian Furniture of the Early Colonial Period 1803–1870 | Peter Hughes | 2026 [NEW – Large HCDJ] See details
Furnishing Van Diemen's Land – Tasmanian Furniture of the Early Colonial Period 1803–1870 | Peter Hughes | 2026 [NEW – Large HCDJ]
Added: Jul 15, 2026

Peter Hughes's comprehensive study of furniture made in Van Diemen's Land during the early colonial period — the most thorough treatment of this subject since Craig, Fahy and Robertson's Early Colonial Furniture in New South Wales and Van Diemen's Land (1972).

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Food & Lifestyle

Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.

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Toxic – The Rotting Underbelly of the Tasmanian Salmon Industry | Richard Flanagan | 2021 [SC] See details
Toxic – The Rotting Underbelly of the Tasmanian Salmon Industry | Richard Flanagan | 2021 [SC]

Richard Flanagan's investigation into the Tasmanian salmon farming industry — published in April 2021 and drawing on years of research into an industry that has become one of Tasmania's largest, most politically connected and least scrutinised. Flanagan examines the environmental impacts of open-net pen salmon farming in Tasmanian waters — the effect on wild fish populations and marine ecosystems, the use of chemicals and dyes, the treatment of seals and other marine wildlife, and the political relationships that have allowed the industry to operate with limited oversight.

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Van Diemen's Land and Tasmania – The Dr Clifford Craig Collection Auction Catalogues Volumes I & II | Christie's | 1975 [USED – SC – Old but Good] See details
Van Diemen's Land and Tasmania – The Dr Clifford Craig Collection Auction Catalogues Volumes I & II | Christie's | 1975 [USED – SC – Old but Good]

The two-volume auction catalogue produced by Christie's for the sale of Dr Clifford Craig's collection of Van Diemen's Land and Tasmanian material — held in Launceston in October 1975. Clifford Craig was one of the most significant collectors of Tasmanian Tasmaniana of the 20th century — his bibliographical studies of early Tasmanian printing and colonial furniture remain the standard references in their fields.

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Vintage Tasmania - the Complete Book of Tasmanian Wine See details
Vintage Tasmania - the Complete Book of Tasmanian Wine
A book about the Tasmanian wine industry - its history from 1823 to recent times.
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Wattles of Victoria and Tasmania See details
Wattles of Victoria and Tasmania
A comprehensive guide to all 121 species and subspecies of wattles / acacia found in Victoria and Tasmania includes notes on the habitat, distribution and special properties of each species.
Our price: AUD 59.99
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What You Don't Learn at School See details
What You Don't Learn at School
A Tasmanian author gives young school leavers the practical advice they need to get on in the world on their own two feet.
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When We Eat See details
When We Eat
A seasonal guide to Tasmania's fine food and drink. Illustrated with colour photography throughout.
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Why We Garden See details
Why We Garden
On the joy and wonder of growing things, even when we don't have to.
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Wild Water and Woodsmoke See details
Wild Water and Woodsmoke
A book celebrating 25 years of salmon farming in Tasmania. This is an out-of-print book in USED condition.
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Wychwood – One of Tasmania's Most Celebrated Gardens | Karen Hall & Peter Cooper | 2014 [USED – HCDJ – Good] See details
Wychwood – One of Tasmania's Most Celebrated Gardens | Karen Hall & Peter Cooper | 2014 [USED – HCDJ – Good]

A photographic record of Wychwood — the garden created by Karen Hall and Peter Cooper near Moles Creek in northern Tasmania. Wychwood was developed over many years from farmland into an extensive garden that became one of the most visited private gardens in Tasmania — known for its use of structure, stone, water and a wide range of plants suited to the cool Tasmanian climate.

Our price: AUD 95.00
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