The follow-up to Sally Wise's Slow Cooker — 128 new recipes with a focus on smaller households and more vegetable and fish dishes.
Sally Wise's slow cooker recipe collection — drawn from thirty years of preparing practical, economical and nutritious meals for her Tasmanian family. Covers soups, mains including beef, lamb, chicken, pork and vegetables, and desserts.
Iris Nesdale's history of the Royal Australian Navy's small vessel fleet in the Second World War — the minesweepers, survey ships, boom defence vessels, Fairmile motor launches and other minor war vessels that served alongside the larger warships of the RAN in Australian, Pacific and other waters.
Bern Cuthbertson's signed memoir of seventy years at sea in Tasmania - skippering vessels including the Weeruna, the schooner Derwent Hunter and the historic Admiral, and working the state's fishing grounds for trevalla and blue-eye.
A concise guide to Tasmania's three snake species — the Tiger Snake, Lowland Copperhead and White-lipped Snake — all venomous to varying degrees. Written by Simon Fearn and published by the Queen Victoria Museum and Art Gallery (QVMAG) as part of their Natural History Series.

