Sally Wise's slow cooker recipe collection — drawn from thirty years of preparing practical, economical and nutritious meals for her Tasmanian family. Covers soups, mains including beef, lamb, chicken, pork and vegetables, and desserts.
Iris Nesdale's history of the Royal Australian Navy's small vessel fleet in the Second World War — the minesweepers, survey ships, boom defence vessels, Fairmile motor launches and other minor war vessels that served alongside the larger warships of the RAN in Australian, Pacific and other waters.
A concise guide to Tasmania's three snake species — the Tiger Snake, Lowland Copperhead and White-lipped Snake — all venomous to varying degrees. Written by Simon Fearn and published by the Queen Victoria Museum and Art Gallery (QVMAG) as part of their Natural History Series.
Simon Cubit's history of the Lee family and their work as snarers and cattlemen in the Mersey High Country — the remote high country of Tasmania's Central Plateau above the Mersey Valley, centred on Lees' Paddocks near the headwaters of the Mersey River. The Lee family spent generations working this remote country — running cattle on the high plateau in summer, snaring possums through the colder months, and living a way of life that has since largely disappeared.

