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Eat More Wild Tasmanian
Added: Nov 12, 2017
 
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Eat More Wild Tasmanian is the ultimate field guide for the foraging cook keen to discover the best that the Tassie bush has to offer.

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200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Food & Lifestyle

Products

Slow Cooker 2
 
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A follow-up to Sally Wise's Slow Cooker recipe book. Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smaller families or for households of one or two, and many more recipes for vegetable and fish dishes.

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The Latte Years
 
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A true story of "losses, gains and life beyond the after photo."

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A Year in a Bottle
 
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Preserving and conserving fruit and vegetables.

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Becoming Ellie - life after racing for a greyhound
 
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Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.

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Central Cookery Book
 
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A standard reference for generations of young Tasmanians, Central Cookery Book is now in its 17th edition and remains as relevant today as when first published.


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Garden of a Thousand Roses
 
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How to make a rose garden in Australia.

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Growing Vegetables South of Australia
 
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Year Round Tasmanian Food Gardening.

This book provides a guide to producing a 12-month long abundance of fresh vegetables and helps the gardener to understand Tasmania's unique conditions, problems and opportunities.

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Sweet Envy - 100 recipes from the grandest little bakehouse in town
 
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This is the cookbook from Alistair Wise and Teena Kearney-Wise of Sweet Envy, an old-fashioned sweets parlour, cake shop and bakehouse all in one in North Hobart, Tasmania.


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The Dirty Chef - From big city food critic to gourmet farmer
 
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Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

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Roadkill Recipes - Australian Wildlife on the Verge
 
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A book about Australian wildlife road kill - how it happens, how it decomposes, and how to cook it, from shabu shabu bandicoot to parma wallaby, done with a touch of humour.

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