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New Arrivals

Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026

Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.


Our price: AUD 75.00
including GST 10.00 % ( AUD 6.82 )
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Furnishing Van Diemen's Land – Tasmanian Furniture of the Early Colonial Period 1803–1870 | Peter Hughes | 2026 [NEW – Large HCDJ]
Added: Jul 15, 2026

Peter Hughes's comprehensive study of furniture made in Van Diemen's Land during the early colonial period — the most thorough treatment of this subject since Craig, Fahy and Robertson's Early Colonial Furniture in New South Wales and Van Diemen's Land (1972).


Our price: AUD 79.95
including GST 10.00 % ( AUD 7.27 )
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Food & Lifestyle

Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.

Products

A History of the Theatre Royal Hobart from 1834 - vintage booklet 1965

A short history of the Theatre Royal in Hobart, Tasmania from 1834 to around 1965.


Our price: AUD 8.50
including GST 10.00 % ( AUD 0.77 )
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A Kitchen in the Valley - signed, Sally Wise delicious recipes from a Tasmanian farmhouse

A collection of more than 100 of Sally Wise's recipes for breakfast, lunch, dinner, dessert and afternoon tea, drawing on the produce and landscapes of the Derwent Valley and Tasmania's south. Illustrated throughout with colour photography.


Our price: AUD 45.00
including GST 10.00 % ( AUD 4.09 )
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A Promise to Catbury – Frank Bingham | RSPCA Tasmania | Used

Catbury was a chocolate-brown kitten from Ulverstone with a purr like an outboard motor — until someone cruelly ended that. RSPCA Tasmania inspector Frank Bingham made a promise never to forget him. An out-of-print Tasmanian title.


Our price: AUD 16.50
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A Story of Seven Summers - used
On the outside, Hilary Burden was living a glamorous life as a busy, high-flying, globetrotting magazine journalist based in London. Deciding that she wanted to make her own life, Hilary returned to Tasmania and tells here of her life in the former Nuns' House in rural Karoola.

Our price: AUD 16.50
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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.

Our price: AUD 65.00
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A Time to Care
A photographic tribute to Tasmania's endangered wilderness.

Our price: AUD 10.00
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A Year in a Bottle – Preserving and Conserving Fruit and Vegetables | Sally Wise | 2008 [USED – SC – Very Good]

Sally Wise's guide to preserving and conserving fruit and vegetables — covering jams, jellies, pickles, relishes, chutneys and more, with recipes and practical tips drawn from her experience.


Our price: AUD 16.50
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A Year on the Farm
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.

Our price: AUD 36.99
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An Oral History of the Tasmanian Seafood Industry
Volume 1 of An Oral History of the Tasmanian Seafood Industry looks at North Eastern Tasmania.

Our price: AUD 6.50
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Apples & Elderflower
A collection of recipes and stories form a kitchen in Tasmania's far south.

Our price: AUD 54.95
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