New Arrivals
Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026
Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.
Our price: AUD 75.00
including GST
10.00
% (
AUD 6.82
)
Food & Lifestyle
Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.
Products
A Promise to Catbury – Frank Bingham | RSPCA Tasmania | Used
Catbury was a chocolate-brown kitten from Ulverstone with a purr like an outboard motor — until someone cruelly ended that. RSPCA Tasmania inspector Frank Bingham made a promise never to forget him. An out-of-print Tasmanian title.
Our price: AUD 16.50
including GST
10.00
% (
AUD 1.50
)
A Story of Seven Summers - used
On the outside, Hilary Burden was living a glamorous life as a busy, high-flying, globetrotting magazine journalist based in London. Deciding that she wanted to make her own life, Hilary returned to Tasmania and tells here of her life in the former Nuns' House in rural Karoola.
Our price: AUD 16.50
including GST
10.00
% (
AUD 1.50
)
A Time to Care
A photographic tribute to Tasmania's endangered wilderness.
Our price: AUD 10.00
including GST
10.00
% (
AUD 0.91
)
A Year on the Farm
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.
Our price: AUD 36.99
including GST
10.00
% (
AUD 3.36
)
Apples & Elderflower
A collection of recipes and stories form a kitchen in Tasmania's far south.
Our price: AUD 54.95
including GST
10.00
% (
AUD 5.00
)