This is the cookbook from Alistair Wise and Teena Kearney-Wise founders of Sweet Envy, an old-fashioned sweets parlour, cake shop and bakehouse all in one in North Hobart, Tasmania.
Recipes include flaky pork and fennel sausage rolls, sticky pecan buns, perfect croissants and haute-couture cakes.
Published 2014
Hardcover book
Pages: 255, indexed
Illustrations: colour
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