What we do to the soil, we do to ourselves. If we want our food to nourish us, and to ensure our planet's long-term health, we need to understand how soil works - how it's made, how it's lost, and how it can be repaired.
In this ode to the thin veneer of Earth that gifts us life, commentator and Tasmanian gourmet farmer Matthew Evans shows us that what we do in our backyards, on our farms, and what we put on our dinner tables really matters, and can be a source of hope.
Softcover book
Published 2021
272-pages, indexed |
