Out of the Bottle contains tips and basic methods for the novice home preserver of fruit and vegetables, as well as a collection of Sally Wise's favourite preserving recipes and the dishes in which they play an integral part.
Easy to make, nutritious, additive-free preserves are sensational as standalone products - but that is just the beginning of their potential. A simple recipe can be turned into a sublime meal by the addition of a spoonful or two of home-preserved product.
Published: 2010
Format: softcover
Pages: 304
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