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Milk Made - the art of cheese-making and eating cheese, softcover

Milk Made - the art of cheese-making and eating cheese, softcover
 
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Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them., by the founder of the Bruny Island Cheese Company.

Within this book you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself.

For those who don't want to make it but simply love to eat it, Milk. Made. includes 60 comprehensive recipes such as croque monsieur, onion soup with grilled cheese croutons, beetroot and feta tart, sour cream scones, classic fondue and many more.

Published: 2016
Format: softcover
Pages: 287
Illustrations: colour photos
Indexed
SKU SKU18577
Quantity in stock 1 item(s) available
Weight 1.30 kg
Author Nick Haddow
ISBN 9781743793855
 
Our price: AUD 29.99
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