Delicious classics from the family table using tried and true every day recipes. From classics like creamy pumpkin soup, the perfect roast chicken and a killer pavlova to slightly more adventurous fare like Beef and Guinness; a most accessible Tasmanian cookbook.
This is an out-of-print book; it is in USED but generally good condition. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.
Published: 2015
Format: softcover
Pages: 228, indexed |
