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The Comfort Bake
Added: Mar 9, 2022
 
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Food that warms the heart.

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200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Food & Lifestyle

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The Comfort Bake
 
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Food that warms the heart.

Our price: AUD 39.99
including GST
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Early Buildings of Southern Tasmania
 
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A combination of photographs and text that give a comprehensive picture of colonial and other historic architecture in the south of Tasmania.

Our price: AUD 465.00
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Soil
 
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What we do to the soil, we do to ourselves. If we want our food to nourish us, and to ensure our planet's long-term health, we need to understand how soil works - how it's made, how it's lost, and how it can be repaired.

Our price: AUD 32.99
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Brain Body Food
 
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In this highly reader friendly book clinically trained dietitian Ngaire Hobbins combines her experience with current scientific evidence to guide people in their later years toward eating & living for the very best years ahead and for reducing dementia risk.

Our price: AUD 28.95
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What You Don't Learn at School
 
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A Tasmanian author gives young school leavers the practical advice they need to get on in the world on their own two feet.

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Mountain - Inspirations from the Wild, Art to Knits
 
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Utilising vivid artwork, stories, unique knitting designs and photographs, the authors transport you to Hobart's Mount Wellington, providing knitting patterns that can be recreated.

Our price: AUD 55.00
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The Hamilton Literary Society 120 Years On
 
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A history of Tasmania's Hamilton Literary Society from 1990 to 2009.

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Market price: AUD 25.00 save 34%
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A Year in a Bottle
 
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Preserving and conserving fruit and vegetables.

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Becoming Ellie - life after racing for a greyhound
 
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Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.

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The Dirty Chef - From big city food critic to gourmet farmer
 
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Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

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