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Tasmanian Gardens See details
Tasmanian Gardens
Added: Feb 13, 2024
 
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Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.
Our price: AUD 79.99
including GST 10.00 % ( AUD 7.27 )
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Towns of Tasmania 2 - A Journey Through Time See details
Towns of Tasmania 2 - A Journey Through Time
Added: Jan 30, 2024
 
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A beautiful photographic tribute to thirteen of Tasmania's small towns, including Campbell Town, Penguin, Hamilton, Zeehan, Cygnet, Sorell, Fingal, Whitemark, Sheffield, Dunalley, Bicheno, Westbury and Oatlands.
Our price: AUD 75.00
including GST 10.00 % ( AUD 6.82 )
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More than a glass and a half - Cadbury See details
More than a glass and a half - Cadbury
 
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A history of Cadbury chocolate manufacturer in Australia.
Our price: AUD 39.95
including GST 10.00 % ( AUD 3.63 )
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Motherland See details
Motherland
 
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The author says... Motherhood has not been an easy journey for me. After moving to the farm in 2019 with a 6-month-old in tow, I soon felt the pang of isolation. I started the Motherland Australia podcast to fill a gaping hole I felt out here... connection.
Our price: AUD 34.99
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Mountain - Inspirations from the Wild, Art to Knits See details
Mountain - Inspirations from the Wild, Art to Knits
 
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Utilising vivid artwork, stories, unique knitting designs and photographs, the authors transport you to Hobart's Mount Wellington, providing knitting patterns that can be recreated.
Our price: AUD 55.00
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Mures Fish Tales and Tasmanian Seafood See details
Mures Fish Tales and Tasmanian Seafood
 
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How Mures restaurant on the Hobart waterfront was started. This is a USED book.
Our price: AUD 20.00
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Not Just Jam from Fat Pig Farm See details
Not Just Jam from Fat Pig Farm
 
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The Fat Pig Farm book of preserves, pickles and sauces.
Our price: AUD 39.99
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On Eating Meat - the truth about its production and the ethics of eating it See details
On Eating Meat - the truth about its production and the ethics of eating it
 
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Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.
Our price: AUD 32.99
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Out of the Bottle - Sally Wise Recipes for making & using preserves See details
Out of the Bottle - Sally Wise Recipes for making & using preserves
 
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Out of the Bottle contains tips and basic methods for the novice home preserver of fruit and vegetables, as well as a collection of Sally Wise's favourite preserving recipes and the dishes in which they play an integral part.
Our price: AUD 24.99
including GST 10.00 % ( AUD 2.27 )
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Packed See details
Packed
 
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Nutrient dense food for on the go lifestyles.
Our price: AUD 39.95
including GST 10.00 % ( AUD 3.63 )
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Practising the Witch's Craft - real magic under a southern sky See details
Practising the Witch's Craft - real magic under a southern sky
 
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Practitioners with many years of experience describe what real witches actually do.
Our price: AUD 28.00
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Roadkill Recipes - Australian Wildlife on the Verge See details
Roadkill Recipes - Australian Wildlife on the Verge
 
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A book about Australian wildlife road kill - how it happens, how it decomposes, and how to cook it, from shabu shabu bandicoot to parma wallaby, done with a touch of humour.
Our price: AUD 20.00
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