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Tasmanian Gardens See details
Tasmanian Gardens
Added: Feb 13, 2024
 
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Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.
Our price: AUD 79.99
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Towns of Tasmania 2 - A Journey Through Time See details
Towns of Tasmania 2 - A Journey Through Time
Added: Jan 30, 2024
 
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A beautiful photographic tribute to thirteen of Tasmania's small towns, including Campbell Town, Penguin, Hamilton, Zeehan, Cygnet, Sorell, Fingal, Whitemark, Sheffield, Dunalley, Bicheno, Westbury and Oatlands.
Our price: AUD 75.00
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The Tasmania Pantry Cookbook 2 See details
The Tasmania Pantry Cookbook 2
 
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A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.
Our price: AUD 37.99
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Graft See details
Graft
 
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In Graft, Maggie MacKellar describes a year on a merino wool farm on the east coast of Tasmania, and all of life - and death - that surrounds her through the cycle of lambing seasons.
Our price: AUD 35.00
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The Practical Australian Gardener - vegetables, home orchards & more See details
The Practical Australian Gardener - vegetables, home orchards & more
 
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The Practical Australian Gardener - Seasonal tasks using sensible organic methods by renowned Tasmanian vege gardener, Peter Cundall.
Our price: AUD 35.00
including GST 10.00 % ( AUD 3.18 )
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A Year on the Farm - recipes and stories from my Tasmanian tree change See details
A Year on the Farm - recipes and stories from my Tasmanian tree change
 
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A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.
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Motherland See details
Motherland
 
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The author says... Motherhood has not been an easy journey for me. After moving to the farm in 2019 with a 6-month-old in tow, I soon felt the pang of isolation. I started the Motherland Australia podcast to fill a gaping hole I felt out here... connection.
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Soil See details
Soil
 
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What we do to the soil, we do to ourselves. If we want our food to nourish us, and to ensure our planet's long-term health, we need to understand how soil works - how it's made, how it's lost, and how it can be repaired.
Our price: AUD 34.99
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Dumbbells to Diamonds See details
Dumbbells to Diamonds
 
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33 workouts to mega wealth

Former Tasmanian politician Bob Cheek tells of his experiences in setting up the successful Zap Fitness 24 hour gym business and lessons learnt along the way.
Our price: AUD 34.95
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Igloo Ripples See details
Igloo Ripples
 
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The story of a unique fibreglass cabin made for Antarctica and used all over the world.
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Seafood Everyday - delicious recipes from a Tasmanian country kitchen See details
Seafood Everyday - delicious recipes from a Tasmanian country kitchen
 
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Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef, stylist and photographer Eloise Emmett.
Our price: AUD 34.95
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Sweetbreads Out of Season - Pat Collins' Bistro See details
Sweetbreads Out of Season - Pat Collins' Bistro
 
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Sweetbreads Out of Season - Pat Collins' Bistro and Hobart's brief Bohemia - art, food and fantasy in 1960s Tasmania. In 1968 Tasmania's first full liquor licence for a restaurant went to John Licandro's Martini in Burnie, but there had been wine on the menu at The Bistro in Hobart since 1961.
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