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Tasmanian Gardens See details
Tasmanian Gardens
Added: Feb 13, 2024
 
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Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.
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Towns of Tasmania 2 - A Journey Through Time See details
Towns of Tasmania 2 - A Journey Through Time
Added: Jan 30, 2024
 
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A beautiful photographic tribute to thirteen of Tasmania's small towns, including Campbell Town, Penguin, Hamilton, Zeehan, Cygnet, Sorell, Fingal, Whitemark, Sheffield, Dunalley, Bicheno, Westbury and Oatlands.
Our price: AUD 75.00
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4Winds to Zannee See details
4Winds to Zannee
Added: Apr 23, 2024
 
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A listing of the names of houses in Hobart, Tasmania, with a little detail about the properties.
Our price: AUD 29.95
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Apples & Elderflower See details
Apples & Elderflower
 
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A collection of recipes and stories form a kitchen in Tasmania's far south.
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Mountain - Inspirations from the Wild, Art to Knits See details
Mountain - Inspirations from the Wild, Art to Knits
 
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Utilising vivid artwork, stories, unique knitting designs and photographs, the authors transport you to Hobart's Mount Wellington, providing knitting patterns that can be recreated.
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The Launceston Horticultural Society - a History See details
The Launceston Horticultural Society - a History
 
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A history of the Launceston Horticultural Society in northern Tasmania.
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Gardeners, Plant Collectors, Friends See details
Gardeners, Plant Collectors, Friends
 
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The early gardeners of Van Diemen's Land.
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Hop Kilns of Tasmania See details
Hop Kilns of Tasmania
 
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A photographic journey around Tasmania's historic hop kilns.
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The Agrarian Kitchen - hardcover See details
The Agrarian Kitchen - hardcover
 
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This collection of recipes from the phenomenally popular cooking school, The Agrarian Kitchen in Tasmania's New Norfolk, celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
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The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm See details
The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm
 
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The personal journey of one family’s joys, harvests and challenges while living the rural dream in Tasmania, Australia.
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The Truffle Cookbook See details
The Truffle Cookbook
 
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A celebration of the natural wonders of the not so humble truffle.
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200 Years of Showing See details
200 Years of Showing
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.
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The Real Food Companion See details
The Real Food Companion
 
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The Real Food Companion by Tasmania's gourmet farmer Matthew Evans includes more than 200 recipes with the aim of teaching readers how to ethically source, cook and eat real food.
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