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Tasmanian Gardens See details
Tasmanian Gardens
Added: Feb 13, 2024
 
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Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.
Our price: AUD 79.99
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Towns of Tasmania 2 - A Journey Through Time See details
Towns of Tasmania 2 - A Journey Through Time
Added: Jan 30, 2024
 
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A beautiful photographic tribute to thirteen of Tasmania's small towns, including Campbell Town, Penguin, Hamilton, Zeehan, Cygnet, Sorell, Fingal, Whitemark, Sheffield, Dunalley, Bicheno, Westbury and Oatlands.
Our price: AUD 75.00
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Roadkill Recipes - Australian Wildlife on the Verge See details
Roadkill Recipes - Australian Wildlife on the Verge
 
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A book about Australian wildlife road kill - how it happens, how it decomposes, and how to cook it, from shabu shabu bandicoot to parma wallaby, done with a touch of humour.
Our price: AUD 20.00
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Australia's First Cookbook with Companion Volume See details
Australia's First Cookbook with Companion Volume
 
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Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book.
Our price: AUD 49.95
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Seafood Everyday - delicious recipes from a Tasmanian country kitchen See details
Seafood Everyday - delicious recipes from a Tasmanian country kitchen
 
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Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef, stylist and photographer Eloise Emmett.
Our price: AUD 34.95
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Toxic - the Rotting Underbelly of the Tasmanian Salmon Industry See details
Toxic - the Rotting Underbelly of the Tasmanian Salmon Industry
 
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Richard Flanagan's expose of the salmon farming industry in Tasmania tears open an industry that he sees as being secretive, with destructive practices and a disturbing food product.
Our price: AUD 24.99
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Island Catch See details
Island Catch
 
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Seafood of Tasmania.
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Slow Cooker - Easy & Delicious Recipes for All Seasons See details
Slow Cooker - Easy & Delicious Recipes for All Seasons
 
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In Slow Cooker, Tasmanian cook Sally Wise draws from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family.
Our price: AUD 24.99
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The Tasmania Pantry Cookbook - signed See details
The Tasmania Pantry Cookbook - signed
 
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Delicious recipes from the home kitchens of Tasmanian chefs and producers.
Our price: AUD 39.95
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200 Years of Showing See details
200 Years of Showing
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.
Our price: AUD 64.99
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The Tasmania Pantry Cookbook 2 See details
The Tasmania Pantry Cookbook 2
 
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A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.
Our price: AUD 37.99
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Out of the Bottle - Sally Wise Recipes for making & using preserves See details
Out of the Bottle - Sally Wise Recipes for making & using preserves
 
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Out of the Bottle contains tips and basic methods for the novice home preserver of fruit and vegetables, as well as a collection of Sally Wise's favourite preserving recipes and the dishes in which they play an integral part.
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