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Tasmanian Gardens See details
Tasmanian Gardens
Added: Feb 13, 2024
 
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Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.
Our price: AUD 79.99
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Towns of Tasmania 2 - A Journey Through Time See details
Towns of Tasmania 2 - A Journey Through Time
Added: Jan 30, 2024
 
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A beautiful photographic tribute to thirteen of Tasmania's small towns, including Campbell Town, Penguin, Hamilton, Zeehan, Cygnet, Sorell, Fingal, Whitemark, Sheffield, Dunalley, Bicheno, Westbury and Oatlands.
Our price: AUD 75.00
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4Winds to Zannee See details
4Winds to Zannee
Added: Apr 23, 2024
 
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A listing of the names of houses in Hobart, Tasmania, with a little detail about the properties.
Our price: AUD 29.95
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The Hamilton Literary Society 120 Years On
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The Hamilton Literary Society 120 Years On
 
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A history of Tasmania's Hamilton Literary Society from 1990 to 2009.
Our price: AUD 16.50
Market price: AUD 25.00 save 34%
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Wild Water and Woodsmoke See details
Wild Water and Woodsmoke
 
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A book celebrating 25 years of salmon farming in Tasmania. This is an out-of-print book in USED condition.
Our price: AUD 16.50
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For the Love of Food - stories & recipes from extraordinary Tasmanians
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For the Love of Food - stories & recipes from extraordinary Tasmanians
 
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This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food, including gourmet farmer Matthew Evans, Kirsha Kaechele (Feast Curator at MONA and wife of MONA owner David Walsh), and Luke Burgess (Garagistes).
Our price: AUD 19.99
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Synchronicity and Dreaming - Guidance for Our Lives See details
Synchronicity and Dreaming - Guidance for Our Lives
 
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How observing our inner selves and synchronistic events can guide our biography and provide a philosophical foundation for our lives.
Our price: AUD 19.99
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Mures Fish Tales and Tasmanian Seafood See details
Mures Fish Tales and Tasmanian Seafood
 
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How Mures restaurant on the Hobart waterfront was started. This is a USED book.
Our price: AUD 20.00
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Roadkill Recipes - Australian Wildlife on the Verge See details
Roadkill Recipes - Australian Wildlife on the Verge
 
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A book about Australian wildlife road kill - how it happens, how it decomposes, and how to cook it, from shabu shabu bandicoot to parma wallaby, done with a touch of humour.
Our price: AUD 20.00
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The Dirty Chef - From big city food critic to gourmet farmer See details
The Dirty Chef - From big city food critic to gourmet farmer
 
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Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.
Our price: AUD 22.99
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A Year in a Bottle See details
A Year in a Bottle
 
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Preserving and conserving fruit and vegetables.
Our price: AUD 24.95
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Becoming Ellie - life after racing for a greyhound See details
Becoming Ellie - life after racing for a greyhound
 
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Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.
Our price: AUD 24.95
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Central Cookery Book See details
Central Cookery Book
 
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A standard reference for generations of young Tasmanians, Central Cookery Book is now in its 17th edition and remains as relevant today as when first published.

Our price: AUD 24.95
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