A collection of more than 100 of Sally Wise's recipes for breakfast, lunch, dinner, dessert and afternoon tea, drawing on the produce and landscapes of the Derwent Valley and Tasmania's south. Illustrated throughout with colour photography.
Signed by the author. "Autographed edition" sticker on the front cover.
See Related Products below for more Tasmanian cookbooks — order two or more titles together and we'll combine postage into one parcel.
BOOK DETAILS
- Published: 2016
- Format: Hardcover
- Pages: 250, indexed
- Illustrations: Colour
CONDITION
Used but generally good condition.
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