The Agrarian Kitchen - New Norfolk cooking school

		(0 reviews)

This collection of recipes from the phenomenally popular cooking school, The Agrarian Kitchen in Tasmania's New Norfolk, celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a 19th-century schoolhouse at New Norfolk into a sustainable farm-based cooking school. Nestled in the Derwent Valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it.

Published: 2013
Format: hardcover
Pages: 273
Approximate dimensions: 23cm wide x 29cm tall
Illustrations: colour
Indexed

SKU SKU18507

Quantity in stock 1 item(s) available

Weight 1.40 kg

Author Rodney Dunn

ISBN 9781921382451

Our price: AUD 59.99
including GST 10.00 % ( AUD 5.45 )

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


Campbell Town ... on Elizabeth	Municipal Magnificence - The Hobart Town Hall 1866 - 2016	John Glover and the Colonial Picturesque
AUD 14.50	AUD 59.99	AUD 145.00


The Black War - Fear, Sex and Resistance in Tasmania	I Shed My Skin - A Furneaux Islands Story	See No Evil
AUD 34.95	AUD 75.00	AUD 29.95


Unexplored	Shapeshifters	The History of Newnham Hall
AUD 95.00	AUD 69.95	AUD 25.00

The Agrarian Kitchen - hardcover

Cart is empty

New Arrivals

Special

The Agrarian Kitchen - hardcover

Categories

Cart is empty

New Arrivals

Special