A celebration of the natural wonders of the not so humble truffle.
In his second cookbook, Rodney Dunn, founder of Tasmania's award winning Agrarian Kitchen celebrates the truffle. Along with 60 recipes, Rodney gives a fascinating insight into the growing Australian truffle industry and practical advice on buying, storing and cooking with truffles.
Published: 2016
Format: Hardcover
Pages: 162
Illustrations: Colour
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